How Long Can You Keep Ground Turkey In The Fridge

Food Storage - How long tin can you keep...

TURKEY, Basis - COOKED

Tips

How long does cooked ground turkey last in the refrigerator? The precise answer to that question depends to a big extent on storage weather - refrigerate ground turkey within ii hours of cooking.
To maximize the shelf life of cooked footing turkey for safe and quality, refrigerate the basis turkey in shallow closed containers or wrap tightly with heavy-duty aluminum foil or plastic wrap.
Properly stored, cooked basis turkey will concluding for 3 to 4 days in the refrigerator.
To further extend the shelf life of cooked basis turkey, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
How long does cooked ground turkey last in the freezer? Properly stored, information technology will maintain best quality for about two to 3 months, simply volition remain safe beyond that fourth dimension.
The freezer time shown is for all-time quality only - cooked ground turkey that has been kept constantly frozen at 0°F will proceed safe indefinitely.
How long does cooked ground turkey last afterwards being frozen and thawed? Cooked basis turkey that has been thawed in the refrigerator can be kept for an boosted 3 to 4 days in the refrigerator before cooking; ground turkey that was thawed in the microwave or in common cold water should exist eaten immediately.
How long does cooked ground turkey last at room temperature? Bacteria grow chop-chop at temperatures between 40 °F and 140 °F; cooked ground turkey should be discarded if left for more 2 hours at room temperature.
How to tell if cooked footing turkey is bad? The all-time way is to smell and look at the ground turkey: signs of bad basis turkey are a sour olfactory property and a slimy texture; discard whatever basis turkey with an off smell or appearance, practise not gustatory modality showtime.

Sources: For details about data sources used for nutrient storage information, please click here